Wok In Duane

Modern Asian / Wok Culture

WOK IN DUANE brings a bold new culinary vision to TriBeCa, offering what many call a dynamic reimagining of Asian cuisine with a New York edge. The menu masterfully balances wok-forward techniques with bold, flavor-packed creations, showcasing everything from Mongolian Beef and Tom Yum Rice Noodles Soup to Typhoon Lobster and Chili Pepper Chicken. From shareable appetizers like Spicy Sichuan Wontons and Korean Kalbi Short Ribs to perfectly executed sides and decadent desserts like mango sticky rice, each dish is crafted for a high-energy, unforgettable dining experience.