moon and back

Authentic Thai Cuisine / Mom-to-Table Philosophy

At Moon & Back, the warmth of family cooking meets the vibrant flavors of Thailand—offering what many call a truly heartfelt Thai dining experience in Greenwich Village. Guided by Chef Sunisa "Susan" Nitmai, whose home-style cooking earned a Michelin Bib Gourmand at Pata Cafe in Queens, the menu is built around a "mom-to-table" philosophy. From deeply flavorful curries and seafood to comforting staples like Pad Krapow with crispy fried egg, each dish reflects the care and tradition that first inspired founders Thana and Phai to share these flavors with a wider New York audience. Refined yet welcoming, Moon & Back brings the journey that began in Queens to the heart of the Village—one lovingly crafted dish at a time.