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Aroi DealsNovember 12, 2026
New season, new Thai cravings! 🍂❄️
As temperatures drop in New York City, Thai restaurants are bringing something new to the table. Think steaming bowls of spicy soup, bold Southern Thai flavors, crispy pork belly, and even a winter-inspired Thai tea cocktail.
Whether you're looking for a warm meal on a chilly day or something new to try this season, these five Thai restaurants have fall and winter specials worth checking out.
Here's what's new on the menu.
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Glur
Branzino Tom Klong — A Thai Soup for Cold Days
📍 Glur🕐 Fall & Winter Seasonal Menu
Soup season just got a Thai upgrade! Glur is serving Branzino Tom Klong, a Thai-style hot and tangy soup featuring crispy-skinned branzino in a fragrant broth infused with traditional Thai herbs. With its mix of smoky, sour, and savory flavors, Tom Klong is just the kind of soup you'll want when NYC temperatures start dropping.
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Wanglang (วังหลัง)
Super Teen Gai — Spicy, Sour & Full of Flavor
📍 Wanglang🕐 Fall & Winter Special
If you like your soup with a serious kick, Wanglang has something for you. Super Teen Gai is a Thai spicy-sour chicken feet soup known for its bold flavors and tender texture. The broth brings together chili, lime, and aromatic Thai herbs for a dish that's warming, tangy, and unapologetically spicy. A little adventurous? Maybe. But for fans of bold Thai flavors, this one's worth trying.
Tha Phraya
Kua Kling Nuer — Southern Thai Heat for the Cold Season
📍 Thaphraya🕐 Fall & Winter Only
Cold weather calls for something hot, and Southern Thailand knows how to bring the heat. Thaphraya's seasonal Kua Kling Nuer features beef stir-fried with aromatic Southern Thai curry paste. Unlike a typical curry, Kua Kling is a dry-style stir-fry, packing plenty of spice and fragrance into every bite. It's bold, intensely flavorful, and best enjoyed with a side of rice.
Khaosan
Mee Moo Krob — Crispy Pork Belly Meets Thai Comfort Food
📍 Khaosan🕐 New Seasonal Menu
Crispy pork belly lovers, this one's for you. Khaosan's Mee Moo Krob combines crispy pork belly with delicate rice vermicelli, rich coconut milk, and tangy tamarind sauce. The combination of crispy, creamy, sweet, and sour makes this dish a little different from your usual noodle order. If you're looking to switch up your Thai food routine this season, Mee Moo Krob deserves a spot on your list.
Chinta
Thai Tea S'more — A Cozy Winter Cocktail
📍 Chinta🕐 Thai Tea S'more
Who says Thai tea is only for summer? Chinta is giving the beloved Thai drink a cozy seasonal twist with its Thai Tea S'more cocktail. Made with creamy Thai tea, coconut rum, coconut whip, and toasted marshmallows, this drink brings together familiar Thai tea flavors and a little campfire nostalgia. It's part dessert, part cocktail, and a fun way to enjoy Thai tea when the weather turns cold.
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Which fall or winter special would you try first?
Seasonal menus and availability may change, so check with each restaurant before visiting.
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