Oriental Thainese cuisine, refined flavors

Chai Kitchen is a standout Thai spot in Hell’s Kitchen, famed for crafting homestyle recipes infused with international finesse. Chef Suchanan Aksornnan (Chef Bao Bao) “Chef Bao Bao” Aksornnan draws on her Chiang Rai roots and uses farm‑fresh ingredients to elevate Thai classics. Despite being casual‑priced and unpretentious, the menu surprises with bold flavors, Northern Thai touches, and refined oriental dishes you won’t always find elsewhere in NYC.