When you think Hell’s Kitchen, you think bold flavors. But add Thai fire to the mix? That’s when things really get spicy. 🌶️
Enter Chef Bao Bao, the third-generation talent behind Chai Kitchen. With roots in Northern Thailand and a love for unapologetic spice, Bao Bao is serving up dishes that are as soulful as they are fierce. NYC foodies, get ready—this isn’t fusion fluff, it’s real Thai heat, straight from Chiang Rai to Midtown.
🍜 Dish 1: Chiang Mai Noodles (Khao Soi)
Silky curry broth. Tender braised chicken. Crispy and soft egg noodles all in one bowl. Add a kick of tangy pickled cabbage and you’ve got Chiang Mai’s most famous comfort food. Khao Soi is more than a dish—it’s hometown flavor, spooned straight into NYC’s heart.
🍗 Dish 2: Mala Wings (Kai Tod)
Forget mild. These wings are marinated, fried to golden crunch, then drenched in chili oil, garlic, ginger, and toasted sesame. It’s messy, fiery, and addictive—the kind of plate that demands extra napkins but rewards every single bite.
Bold, loud, unapologetically Thai. That’s the Chai Kitchen promise. Whether you’re craving a soulful curry noodle soup or wings that bite back, this spot proves Hell’s Kitchen can always turn up the heat.
📍 Find Chai Kitchen in Hell’s Kitchen, NYC.
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