🎉🥢 Ring in the Lunar New Year with the rich heritage of Thai noodles, inspired by 4,000 years of Chinese culinary tradition! Each dish blends bold flavors and cultural charm—perfect for celebrating in NYC.
Goong Ob Woon Sen
📍Pinto Garden
Chewy glass noodles with juicy shrimp, seasoned with soy, coriander root, and pepper in a cooking clay pot.
Seafood Pad Khee-Mao
📍Tha Phraya
Wide rice noodles stir-fried with chilies, garlic, and peppercorns for a fiery kick.
Khanom Jeen Nam Ngiao
📍Zabb Putawn
Fermented rice noodles topped with a tangy Northern Thai broth of tomatoes, dried chilies, and local herbs.
Khao Soi with Chicken
📍Skyice Thai Food and Ice Cream
Egg noodles in a creamy, spiced coconut curry, chicken, topped with crispy fried noodles.
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